Judging from the cookbooks in my collection, shish kabob seems to be a popular 50's fad, right up there with everything-in-aspic and candles dripping onto empty wine bottles. Here's the intro to the 'Kabobs' section of The Lunch Box Cookbook:
|Pierre has a salad bigger than his head, |
with delicious Honey French Dressing.
Marie easily resists eating thanks to
her bariatric reduction belt.