October 15, 2010
Last One Picked
The final recipe in "Balls on Picks" uses everybody's favorite fishy treat: Anchovies!
This ball-on-a-pick has been given the clever name of - yes, wait for it -
Mash 4 oz. anchovy paste with 2 hard-cooked eggs; add 5 drops Worcestershire sauce, few grains of cayenne and 1/4 cup minced parsley. Form the mixture into balls. Chill. Serve on picks.
500 Tasty Snacks, Ideas for Entertaining, Culinary Arts Institute, 1949
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