Believe it or not, this is the name of an actual recipe. Made with actual cougar. So many of you, no doubt, have been puzzled by the question, "What can I do with all this cougar meat?" Never fear, the North American Hunting Club has the answer for you. The Wild Game Cookbook offers recipes to make a wide array of wild game more palatable. A very wide array: alligator, antelope, bear, beaver, buffalo, cougar, coyote, duck, elk, goose, grouse, javelina, lion, porcupine, moose, pheasant, ptarmigan, quail, rabbit, squirrel, turkey and venison. If you regularly join in the joy of deer hunting and you are lucky enough to bag a deer (okay, okay, hunters out there - skilled enough....is that better?), this is the cookbook that you want to have waiting for you back at deer camp. More than 50 venison recipes will add variety to the usual spaghetti sauce/chili version of venison cooking. Actually, if you are a frequent (and, we assume, successful) hunter, and you can't find your own vintage copy of The Wild Game Cookbook (1988), you should check out the NAHC website: http://www.huntingclub.com/. They list 85 pages of recipes and cooking advice, which should be enough to get you started, whatever your source of meat.